The Open Door Chronicles

Elbow-to-elbow in a well-worn and well-loved kitchen, The Open Door’s five-member culinary team prepares and packages 200 meals to-go daily, more than double the number served pre-pandemic—in addition to preparing more food and meals for other programs.  The new addition is needed now more than ever.  This June, The Open Door broke ground on a 7,400

Haga clic aquí para leer en español Carolina, a food pantry assistant at The Open Door, knows first-hand how hard it can be for people learning English as a second language to navigate day-to-day life on Cape Ann.  Born in the Dominican Republic, Carolina moved to the United States several years ago. She holds a