August 2022

Building Better Food Security

Elbow-to-elbow in a well-worn and well-loved kitchen, The Open Door’s five-member culinary team prepares and packages 200 meals to-go daily, more than double the number served pre-pandemic—in addition to preparing more food and meals for other programs.  The new addition is needed now more than ever.  This June, The Open Door broke ground on a 7,400 […]

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28 Emerson Groundbreaking
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