The Open Door Chronicles

Bacteria, Food Poisoning and Cookouts: Your Guide to Safe and Healthy Celebrations this Summer

Summer is full of celebrations, and food is often an essential part of these special events! But as you’re planning your menu, or what to bring, knowing the basics of food safety can make or break your festivities.    According to the Centers for Disease Control and Prevention, there are an estimated 9 million reported cases, 56,000

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Legumes: The Sustainable, Nutritious Grocery Staple of the Future

If you’re looking for a staple ingredient that’s good for your health, your wallet, and the planet, look no further.  Dry beans, a popular substitute for meat, are a great option for reducing your carbon footprint, adding nutrients to your meals, and saving money at the grocery store. They pair very well with rice and other

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