Our Team

Nutrition Services Manager
Robin Stone, MS, RDN, LDN
978-283-6776 ext. 219
Executive Chef
Nora Hilfinger
978-283-6776 ext. 221
Food Acquisition and Distribution Manager
Gary Sprague
978-283-6776 ext. 207
Facilities Coordinator
Bill Stevens
978-283-6776 ext. 203